CHAMOY

About

Chamoy is a popular savory-sweet sauce in Mexican cuisine, traditionally made from pickled fruits such as mango, apricot, or plum, blended with chili, salt, sugar, vinegar, and water. Originally from China and introduced to Mexico by Asian immigrants, chamoy is enjoyed for its unique balance of spicy, sweet, salty, and sour flavors. It’s commonly used as a condiment, sauce, or candy topping, often paired with fruit, chili powder, lime juice, and vinegar for a bold, tangy taste. Mangonada Recipe made with authentic Chamoy