DIPS

About

Mexican dips are a cornerstone of snacking, often divided into three main categories: Queso (cheese-based, warm), Salsa (tomato/tomatillo-based, fresh/cooked), and Guacamole/Avocado-based (creamy, rich). Key players like Herdez, Tostitos, and Juanita's have transformed these into convenient, and shelf-stable products.