GREEN CHILES

A collection page of MexGrocer.com

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Published
2025/08/14

About

Green chiles such as California, Anaheim, Chilaca, and Poblano are mild-to-medium peppers commonly used in Mexican and Southwestern cuisine. With heat levels ranging from 500 to 2,500+ Scoville units , they’re ideal for roasting, stuffing, or canning, and are featured by brands like Ortega and La Victoria .