JARRED VEGETABLES

About

Nopales (also called nopalitos ) are the tender pads of the prickly pear cactus , a nutritious and versatile staple in Mexican cuisine. Mild in flavor with a unique, slightly tangy taste, nopales can be enjoyed in countless dishes—from ensalada de nopalitos and nopales con huevos to tacos, burritos, soups, and even green juices . Packed with fiber, vitamins, and antioxidants , nopales are as healthy as they are delicious. Bring home this authentic ingredient to add a fresh, traditional touch to your Mexican cooking.