FLOUR / MASA
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Published
2025/08/14
About
In Mexican and Latin American cooking, flour / masa mix is used for staples like tortillas and tamales. Corn masa (nixtamalized corn) is used for savory dishes, while wheat-based mixes are common for desserts and flour tortillas. Popular options include Maseca for tortillas and tamales, P.A.N. for arepas, plus wheat flour mixes from Tres Estrellas , Gamesa , and Selecta —used for churros, baked goods, and soft flour tortillas.