MASECA

A collection page of MexGrocer.com

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Published
2025/08/13

About

Maseca , owned by Gruma, is the world’s leading brand of corn masa flour. Founded in 1949 in Nuevo León, Mexico, its name comes from “masa seca” (dry dough). By industrializing dehydrated corn flour through the nixtamalization process, Maseca made it faster and easier to prepare authentic varieties of tortillas and tamales.