The fluffiest and tastiest sweet buns (Buhtle)

About

so flavorful, light and soft, filled with delicious jam, these buns are perfection! You need: 150 ml warm milk 2 1/4 teaspoons instant dry yeast 2 teaspoons sugar 100 g melted butter 1 egg zest of 1 orange and 1 lemon 420 g (3 1/2 cup) bread flour 1 teaspoon salt Flour paste (30 g flour, 30 ml water and 30 ml milk) 12 tablespoons rosehip jam (or any other) 1 egg for egg wash powdered sugar for dusting Steps: - make flour paste: mix 30 g flour, 30 ml water and 30 ml milk in a small pan, heat it until starts to thicken, set aside to cool - mix warm milk with yeast and sugar - add to it the melted butter, egg and zest of orange and lemon - add salt to flour - mix the yeast mixture with flour - knead the dough for 15 minutes - cover the dough and let it rise until doubled - cut the dough into 12 pieces - made 12 balls by hands - roll out each balls in a circle and spread about 1 tablespoon of jam (use any kind of jam, however, the rosehip jam is the best) - leave the balls to rise again for 45 minutes - brush them with egg wash before baking - bake in a preheated oven (355F /180C) for 30-35 minutes - when baked dust the buns with powdered sugar Serve the buhlte while warm.