Cooking Pots & Donabe Pots

About

Japanese hot pot dish called Nabemono (or simply Nabe) is a hearty wintertime specialty, in which fish, seafood, meat, and/or vegetables are cooked in unseasoned fish broth and kept hot at the dining table by portable stoves. Nabemono are usually served in Tonsui bowls and eaten with a sauce sometimes called tare, literally "dipping". Pots are usually placed in the center of dining tables and are shared by multiple people. This is considered the most sociable way to eat with friends and family. -->