Underberg

About

Underberg: The Iconic German Herbal Digestif What is Underberg? Underberg is a world-renowned premium German herbal bitter (Kräuter-Digestif) specifically crafted to aid digestion after a rich meal. Founded in 1846 by Hubert Underberg in the town of Rheinberg, Germany, the company is still family-owned today. Bottled at a robust 44% ABV, Underberg is strictly classified as a digestif rather than a standard beverage or liqueur, offering a highly concentrated, soothing herbal experience. The "Semper Idem" Secret: Herbs from 43 Countries For over 175 years, the production of Underberg has been guided by the founder's motto, "Semper Idem" (Always the same), ensuring absolute consistency in quality and effect. The closely guarded family recipe is defined by its purity and complexity: Global Botanicals: It contains a highly precise blend of select herbs, roots, and botanicals sourced from exactly 43 countries. Zero Added Sugar: Unlike many popular amari or herbal liqueurs, Underberg contains absolutely no added sugar. It is completely natural, vegan, gluten-free, and kosher. Oak Maturation: The complex herbal extract is aged in traditional Slovenian oak casks for several months to round out its bold flavor profile. The Iconic 20ml Portion and Straw Paper One of the most unique aspects of Underberg is its packaging. You will never find Underberg in a large bottle. Since 1949, it has been sold exclusively in its signature 20ml single-portion miniature glass bottles . The Perfect Dose: This specific size guarantees that every user gets the exact recommended amount necessary to promote well-being after a meal. The Straw Paper: Every tiny bottle is tightly wrapped in traditional straw paper, which protects the sensitive herbal extract from sunlight, temperature fluctuations, and ensures hygienic handling. How to Serve and Enjoy Underberg is characterized by a strong, intensely herbaceous, and pleasantly bitter flavor with dominant notes of anise, clove, and medicinal herbs. It