Aging Supplies for Cheese Making
A collection page of New England Cheesemaking Supply Company
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Published
2018/05/22
About
Properly preparing cheese, before aging, may mean waxing, bandaging or salting. T he method used will depend on the type of cheese being made. Once ready, cheese is placed in a cool location, with elevated humidity, to ripen. A converted fridge, wine cooler or cellar are good locations to age cheese at home.