All-Grain Ale Recipe Kits

A collection page of Northern Brewer

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Published
2018/07/11

About

Bringing these ales to full-flavored life from their humble beginnings as malt, hops and yeast is a reward in and of itself. Quaffing the results is almost a bonus! These ales ferment best between 60 and 72° F, and therefore require no special refrigeration or cooling.