Fruit Extracts

About

Flavor Extracts for Beer, Cider, Hard Seltzer, Wine & More Sometimes a recipe only needs a finishing touch. Flavor extracts make it easy to add authentic fruit, spice, coffee, dessert, and beverage flavors after fermentation, giving you complete control over the finished character of your beer, hard cider, mead, wine, hard seltzer, Ranch Water, craft soda, or sparkling water. Whether you're recreating a favorite commercial beverage or developing an entirely new recipe, concentrated flavor extracts make experimentation simple. Unlike fresh fruit or purees, flavor extracts let you adjust a beverage one taste at a time. Add a small amount during kegging or bottling, mix thoroughly, taste, and continue adjusting until the flavor is exactly where you want it. This flexibility also makes it easy to split a single batch into multiple flavor variations without changing the body or fermentability of the finished beverage. Trusted Flavor Brands Our collection includes premium flavor extracts from LorAnn , Silver Cloud , and Brewer's Best. Choose from dozens of fruit, citrus, coffee, vanilla, dessert, spice, soda, and specialty flavors that have become favorites among homebrewers, winemakers, cider makers, and hard seltzer enthusiasts. Built for Beverage Makers At Northern Brewer, we've relied on flavor extracts throughout our own recipe development because they deliver bright, consistent flavor batch after batch. They're featured in several of our recipe kits, including our Lowkey Watermelon Wheat , Spiced Apple Ale , Hard Seltzer , and Ranch Water kits , where authentic flavor and repeatable results are essential. Tips for Best Results Most flavor extracts are best added during kegging or bottling after fermentation is complete. Start with the lowest recommended amount, taste, and adjust gradually until you achieve the desired flavor intensity. Since every flavor has a different potency, it's always easier to add more than to correct an over-flavored batch. Fruit Dried/C