Dry-Aged Steaks
A collection page of Northern Raised
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Published
2026/03/11
About
Prime is the highest grade Canadian beef earns — less than 2% of carcasses qualify. Every steak in this collection starts there, then spends 60 days in a temperature-controlled dry-age room, slowly losing moisture and gaining depth. The result is beef that tastes different than anything you've had from a grocery store, or frankly, most restaurants. Grass-fed from Martin's Family Farms in Elora, Ontario. Priced for the occasion.
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