Millets

About

Millets are gaining popularity for its tremendous health benefits and versatility. Known for their gluten-free, diabetic friendly, high fibre, natural vitamin B and protein properties, millets can be consumed whole, sprouted or as flour. Try our sprouted and roasted flours as well as our pohas to include new healthy flavours in your daily diet, Barnyard, Foxtail, Kodo, Pearl and Soghrum are just few of our indigenous varieties that can be consumed as rotis, biryanis, pizza base, khichadi, payasam, idli, chillas, bhakri and halwas to name a few.