Paring knives

About

Opinel’s paring knives provide control and precision, whether in the kitchen or outdoors. Small but mighty, our paring knives are your kitchen’s multitaskers. Featuring blades around 3 to 4 inches long, they make quick work of peeling apples, trimming mushrooms, deveining shrimp, and slicing cheese. Made of precision‑ground stainless steel, they stay sharp and resist stains, while the comfortable handle offer control whether you’re right‑handed or a lefty. Our paring knives with classic beech wood handles offer a warm, natural feel, while our selection with colourful polymer handles brighten your prep station with and shrug off moisture with ease. The characteristic pointed tip of a paring knife can handle delicate tasks like hulling strawberries and removing potato eyes, and the straight edge is nimble enough for carving garnishes. Keep one in your picnic basket, camp kit, or knife roll; you’d be surprised at how often you reach for it. And if you're looking for a more specialty version, the turning knife with its curved blade does wonder at going around fruits & vegetable pits, or follow allow the curve.