Green Leafy Vegetables

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#html-body [data-pb-style=X5UTEUN]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} From farmers markets and supermarkets to gourmet restaurants and backyard gardens, leafy greens (lettuce, mustard, spinach, and collards) are popular for their various textures, sweet or pungent flavors, beautiful colors, and nutritional value.