Curd

About

Parsi Dairy Farm’s curd collection focuses on one of the most everyday, versatile and probiotic-rich staples in Indian dairy—made fresh, cultured slowly and built around texture as much as taste. Rooted in a dairy legacy that began in 1916, this collection reflects the simpler side of Parsi Dairy Farm’s heritage: fresh milk, natural fermentation and traditional cultured dairy made for daily use. Unlike highly processed commercial dahi, this range is positioned around thicker texture, cleaner ingredients and a more premium dairy finish, making it equally suited to meals, snacking and dessert. The collection includes three core variants—Classic Curd, Sweet Curd and Mishti Doi—each offering a different expression of cultured dairy. Classic Curd is the most versatile: thick, dense and unsweetened, made with milk solids and lactic culture for a fuller texture that works well in everyday meals, marinades, raita and cooking. Sweet Curd builds on that same creamy base with added sugar, creating a richer, dessert-like curd that feels smoother and more indulgent. Mishti Doi brings a more Bengali-style finish, with deeper sweetness and a softer caramelised profile that sits closer to a spoonable dessert than a daily dahi. Together, the range moves from savoury and functional to sweet and indulgent, while keeping the same dense, cultured dairy base. Prepared using fresh milk, milk solids and active lactic culture, these curds are naturally probiotic and built for both taste and gut-friendly nutrition. They support digestion, offer calcium and protein, and fit naturally into everyday routines—whether eaten with meals, used in chaats, enjoyed as a post-meal sweet or paired with fruit and granola. Community sentiment around premium curd consistently values thickness, freshness and clean fermentation, and Parsi Dairy Farm’s curd is repeatedly called out by customers as one of its standout dairy staples. For those looking to order curd online, dahi, sweet curd or mishti doi, this co