Pure Ghee

About

Parsi Dairy Farm’s ghee collection is built around one of the most essential ingredients in Indian kitchens—slow-made, aromatic and rooted in dairy traditions the brand has preserved since 1916. Prepared using traditional methods that gently clarify butter into golden, shelf-stable richness, this collection reflects the kind of everyday pantry staple that carries equal importance in cooking, wellness and ritual use. At Parsi Dairy Farm, ghee is treated as both a kitchen essential and a heritage product: slowly prepared for depth of flavour, naturally aromatic and designed to bring richness, warmth and familiarity to everyday meals. The collection includes Pure & Simple Cow Ghee, Pure & Simple Cow Ghee Refill Pouch, Pure & Thick Buffalo Ghee and Pure & Desi A2 Cow Ghee, each offering a distinct texture and culinary use. Cow Ghee is golden, lighter and more delicate, with a balanced aroma that works well for everyday cooking, tempering and finishing. Buffalo Ghee is thicker, denser and creamier, with a fuller mouthfeel and richer finish that suits heavier cooking and richer preparations. A2 Cow Ghee offers a more premium expression—golden, danedar in texture, deeply aromatic and made from desi cow milk for a more pronounced, slow-cooked flavour profile. The refill pouch format adds everyday practicality for households that cook with ghee regularly. Across the range, the flavour moves between nutty, buttery and caramel-warm, with each format offering a different degree of richness and body. Prepared in small batches using traditional slow-cooking methods, Parsi Dairy Farm’s ghee is designed for everyday versatility—used in frying, sautéing, baking, finishing and traditional Indian cooking. Its naturally high smoke point makes it especially suited to practical daily use, while its depth and aroma make it equally relevant in festive cooking, sweetmaking and ritual applications. For those looking to order pure ghee online, cow ghee, buffalo ghee or A2 ghee