Kulfi

About

Rich, creamy and dense kulfi made with full milk in 8 indulgent flavours. Parsi Dairy Farm’s kulfi collection brings one of India’s most iconic frozen desserts into its purest, most indulgent form—dense, slow-made and rooted in the dairy traditions the brand has upheld since 1916. Unlike churned ice cream, kulfi is prepared the traditional way: full-fat milk is simmered slowly until naturally thickened, then flavoured, set and frozen without aeration. The result is richer, creamier and more intensely milky, with a slower melt and denser bite that defines authentic kulfi. At Parsi Dairy Farm, that old-world method remains central, making kulfi one of the brand’s most recognisable and best-loved heritage desserts. The collection includes ten distinct options—Malai Kulfi, Kesar Pista Kulfi, Pista Kulfi, Mango Kulfi, Sitaphal Kulfi, Chocolate Kulfi, Strawberry Kulfi, Coffee Kulfi, Matcha Kulfi and Assorted Kulfi—offering both classic and contemporary flavour profiles. Malai Kulfi is the most traditional, with a dense caramelised milk richness and creamy finish. Kesar Pista and Pista add nuttier depth and aromatic warmth, while Mango and Sitaphal bring fruit-led sweetness and a softer tropical profile. Chocolate and Coffee offer deeper, more indulgent variations, while Strawberry adds a lighter fruity contrast and Matcha introduces a more modern earthy note. Across the range, the texture remains consistently thick, creamy and slow-melting—richer than standard frozen desserts and distinctly rooted in traditional kulfi craft. Prepared using slow reduction, premium milk and traditional churn-free freezing, these kulfis are designed for both everyday indulgence and occasion-led sharing. They work equally well as summer desserts, festive add-ons and nostalgic after-meal treats, while Assorted Kulfi offers an easy way to sample multiple flavours in one order. Community preference consistently places malai, kesar pista and mango among the most loved kulfi profiles, which aligns

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