Mithai Online

About

Parsi Dairy Farm’s mithai collection brings together the depth and variety of traditional Indian sweetmaking through a dairy heritage that has defined the brand since 1916. Built on the foundations of fresh milk, khoya, ghee and time-honoured recipes, this collection spans everyday favourites, festive staples and regional classics that have long been part of Indian celebrations. From soft milk sweets and nut-led barfis to syrupy indulgences and flaky festive specialties, Parsi Dairy Farm’s mithai reflects a sweetmaking tradition rooted in patience, richness and ingredient-led craft. It is a category shaped by nostalgia, but made for everyday indulgence as much as occasion-led gifting. The collection includes standout classics such as Kaju Katli, Kesar Kaju Katli, Barela Peda, Mawa Peda, Motichoor Laddoo and Gulab Jamun—each offering a distinct texture and flavour profile. Kaju Katli is smooth and nutty with a clean cashew finish, while Kesar Kaju Katli adds saffron warmth and a denser bite. Barela Peda and Mawa Peda bring the richness of reduced milk solids, offering soft, fudgy texture and slow dairy sweetness. Motichoor Laddoo is softer and more delicate, with fine boondi pearls and syrup-led sweetness, while Gulab Jamun offers a richer, syrup-soaked finish with a tender bite. The collection also extends into layered barfis, halwas and specialty sweets such as Raspberry Khopra Pak, Doodh Badam Halwa and Milk Cake, creating variety across creamy, crumbly, chewy and syrupy textures. Prepared using traditional mithai methods—slow milk reduction, small-batch sweetmaking, careful syrup cooking and hand-finished shaping—these sweets are designed for both celebration and everyday enjoyment. Whether chosen for festive gifting, family gatherings, religious occasions or simple dessert cravings, Parsi Dairy Farm’s mithai collection offers a heritage-led way to enjoy authentic Indian sweets online with the richness, familiarity and craftsmanship that define the category. { "@