Shrikhand

About

Parsi Dairy Farm’s shrikhand collection brings together one of western India’s most loved dairy desserts in a format that feels both traditional and easy to enjoy. Rooted in a dairy legacy that began in 1916, this collection reflects the brand’s long-standing strength in cultured milk products, where texture, richness and balance matter as much as flavour. Made from thick strained yoghurt and prepared in the traditional style, Parsi Dairy Farm’s shrikhand is smooth, creamy and naturally indulgent—designed as both a festive dessert and an everyday sweet treat. It is a classic that sits comfortably between comfort food and celebration. The collection includes four distinct variants—Mango Shrikhand, Kesar Shrikhand, Dry Fruit Shrikhand and Elaichi Shrikhand—each built on the same thick yoghurt base but with its own flavour profile. Mango Shrikhand is fruity and smooth, with a sweeter tropical finish that feels especially suited to warmer months. Kesar Shrikhand is richer and more aromatic, layered with saffron for a floral, festive sweetness. Dry Fruit Shrikhand adds more texture and depth, folding in nuts and dried fruit for a denser, more indulgent spoonful, while Elaichi Shrikhand keeps things lighter and more fragrant with a clean cardamom-led finish. Together, the range moves between fruity, floral, nutty and aromatic notes while keeping the same creamy, full-bodied texture that defines classic shrikhand. Prepared using strained yoghurt, sugar and traditional flavourings, shrikhand remains one of the easiest ways to enjoy cultured dairy in a dessert-led format. Its probiotic yoghurt base makes it gentler and more digestible than many heavier sweets, while its thick texture makes it feel richer and more satisfying. It works equally well as a festive dessert, a cooling post-meal sweet or a classic pairing with hot puris. Community sentiment around Parsi Dairy Farm consistently highlights its cultured dairy and dessert staples as among the brand’s strongest categorie