Fruits secs & Epicerie

A collection page of Patissland

categoryLinked from the homepage
Products
127
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Depth
Click depth 1
Published
2021/01/15

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.p-w{width:100vw;position:relative;left:50%;right:50%;margin-left:-50vw;margin-right:-50vw;padding:40px max(4vw,20px);background:#faf7f0;color:#2a2419;font-family:Montserrat,-apple-system,BlinkMacSystemFont,Segoe UI,sans-serif;line-height:1.6;box-sizing:border-box} .p-in{max-width:1100px;margin:0 auto} .p-h{text-align:center;margin-bottom:22px} .p-cart{display:inline-block;font-size:12px;font-weight:500;letter-spacing:3px;text-transform:uppercase;color:#b98b35;margin-bottom:10px} .p-h2{font-size:26px;font-weight:600;color:#2a2419;margin:0 0 10px;letter-spacing:-0.4px} .p-chapo{font-size:14px;color:#5c5247;max-width:720px;margin:0 auto;line-height:1.6} .p-faq{margin-top:8px} .p-faq details{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:8px;margin-bottom:8px;overflow:hidden} .p-faq summary{padding:14px 20px;cursor:pointer;font-size:14px;font-weight:600;color:#2a2419;list-style:none;display:flex;justify-content:space-between;align-items:center} .p-faq summary::-webkit-details-marker{display:none} .p-faq summary::after{content:"+";font-size:20px;font-weight:300;color:#b98b35} .p-faq details[open] summary::after{content:"−"} .p-faq details>div{padding:0 20px 18px;font-size:13.5px;line-height:1.65;color:#3a3128} .p-faq details>div p{margin:0 0 10px} .p-faq details>div p:last-child{margin-bottom:0} .p-faq strong{color:#2a2419;font-weight:600} .p-pal{margin-top:16px;text-align:center;font-size:13px;color:#3a3128} .p-pal-h{font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#b98b35;font-size:11px;margin-right:6px} .p-pal a{color:#9a7220;font-weight:500;text-decoration:underline} @media(max-width:768px){.p-w{padding:28px 16px}.p-h2{font-size:22px}} Patissland - Épicerie Fruits secs, éclats et poudres Amandes, noisettes et pistaches en poudre, en éclats ou entières, plus fruits secs et épicerie pour la pâtisserie. Poudres, éclats et entiers La poudre d'amande est la base des macarons, dacquoises et financiers ; la poudre de noisette et de pistache parf