Hot Smoked

About

Hot smoking combines heat and smoke simultaneously to cook and flavour food in a single process – delivering tender, deeply satisfying results. It's the go-to method for ribs, brisket, pulled pork, chicken and sausages that taste incredible straight off the grill. You'll need the right equipment to get started – explore our range of BBQ smokers for purpose-built options at every price point. Enhance every cook with our curated selection of BBQ rubs and seasonings crafted to complement smoky profiles beautifully.