Rye flour
A collection page of Ratton Pantry
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Published
2021/01/07
About
Ratton Pantry stock a selection of light, dark and organic Rye flours from Heygates and Matthews Cotswold. Rye flour is used to produce rye bread as well as sourdough bread. Both have a very distinctive flavour which comes from the slightly sour taste that this flour provides. Rye flour has a different taste and texture compared to wheat flour .