Commercial Deep Fryers

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Commercial deep fryers are a kitchen essential for many Australian hospitality businesses, from bars and food trucks to restaurants and cafes. Finding the right model for the unique needs of your establishment is important. Whether you’re frying in small batches or need something that can deliver a high turnover, Restaurant Equipment Online has an option for you. Built for their durability, efficiency and ease of use, commercial deep fryers are made to handle the rigorous use and fast-paced turnover that busy kitchens operate under. With a broad range of models and specifications available, you can find the ideal deep fryer for your kitchen here. If you’re looking for a large capacity option, a benchtop model, electric or gas, discover the range now and expand the possibilities of your commercial kitchen. These are the top FAQ's for Commercial Deep Fryers in 2026: How do I choose a commercial deep fryer? There are a number of factors to consider when you’re choosing the best deep fryer for your business. The first is to calculate what kind of capacity you need to ensure your fryer can cook enough volume to meet the demands of your clientele. Free-standing commercial deep fryers come in a range of capacities, starting at around 20 litres with single vats ranging up to three or four vats with 30 litres or more. Calculating how much food you’ll need to cook and considering whether you want to prepare multiple types of food simultaneously is key. Next, you’ll need to factor in how much space you have for your deep fryer and whether you would prefer a gas or electric model. If you’re buying a commercial deep fryer for the first time, additional installation and electrics may need to be installed for certain models. If space is limited in your kitchen, you may want to consider benchtop deep fryers as an alternative. Finally, you’ll want to decide whether you need additional functionality like temperature control, built-in filtration systems or idle mode for