Commercial Juicers

About

Expand your menu, deliver the best drinks for breakfast or as a part of your wider menu and incorporate a cold benchtop juicer into your kitchen setup. Whether you’re running a cafe, bar, or a high-capacity restaurant in a hotel, offering fresh-pressed juices is a refreshing option for customers. Explore the range, with options ranging from manual presses, through to larger scale cold-press models, and high-capacity centrifugal Commercial Juicers for those breakfast rushes. Get your drink station ready with Restaurant Equipment Online, from cold press Commercial Juicers and milkshake makers through to commercial coffee machines . Order today and reliable, Australia-wide delivery. These are the top FAQs for Commercial Juicers What’s the difference between cold press and centrifugal Commercial Juicers in a café environment? In a café environment, the distinction between cold press and centrifugal Commercial Juicers comes down to extraction method and the resulting juice quality. Choosing the right one will depend on what your priorities are in terms of speed, nutritional value, and overall flavour. Cold press Commercial Juicers operate by slowly crushing fruits and vegetables to extract the juice. The process is a little slower than with a centrifugal juicer, but it captures the flavour incredibly well, while also giving you less foam and retaining a high degree of the nutritional value. They’re ideal for especially health-conscious customers, and can also be used to make juices that you want to keep in the refrigerator for longer to serve at a later date. In contrast, centrifugal Commercial Juicers use high-speed spinning blades to shred produce instead of pressing it. The juice and pulp are then separated and the juice comes out, ready to be served, significantly more quickly. These models are ideal for cafes or restaurants that need to produce juice on demand, or in bulk. The drawback with these models is that the aeration the juice gets during the fruit’s processi