Commercial Ovens

About

Commercial ovens for cook lines, bakeries, cafés and institutional kitchens. The core of this collection is convection ovens: full-size gas and electric U.S. Range Summit Series ovens in single- and double-deck versions, Unox LineMiss, LineMicro and Bakerlux countertop convection ovens, Blue Seal Turbofan, Blodgett Zephaire and Vollrath countertop models, plus a Eurodib pizza oven. You will also find commercial microwaves from Menumaster, Panasonic, Amana and Celcook. This collection sits in Cooking Equipment . Accessories are included too: Rational and Browne Thermalloy combi oven pans, grids and multibakers, Merrychef, TurboChef and Celcook high-speed oven baskets and trays, and stacking kits and stands for convection ovens. Types of commercial ovens Full-size convection ovens: Floor-standing gas or electric ovens, single or double deck, that take full-size sheet pans; the workhorse for roasting, baking and batch cooking. Countertop convection ovens: Half- and full-size Unox and Vollrath units on 120V or 208-240V for cafés, bake-off programs and kitchens without room for a floor oven. Pizza oven: The Eurodib Nuovo pizza oven for operations adding pizza to the menu. Commercial microwaves: Medium- and heavy-duty microwaves from 1000 W to 1800 W for reheating and fast finishing, including a Menumaster microwave steamer. See also microwaves . Combi and high-speed oven accessories: Roasting pans, grill and crisping trays, chicken spikes, wire grids and non-stick baskets that fit Rational, Alto-Shaam, Merrychef and TurboChef ovens. Oven parts and stands: Stacking kits, casters, leg kits and stands for setting up single or double-deck convection ovens. What to consider when choosing a commercial oven Gas or electric: Convection ovens here come in natural gas, propane and high-elevation versions, or electric at 208V or 240V, single or three phase. Match the model to your utility before you order. Single or double deck: A double-deck oven doubles capacity in the same floor