Countertop Food Warmers

About

About countertop food warmers Countertop food warmers keep prepared food hot and ready to serve at buffets, pass-throughs, carry-out counters and service lines. The collection includes heat lamps, display warmers and well-style units. Types you will find in this collection Heat lamps and strip warmers: overhead heat for plated food at the pass. Display warmers: merchandise hot food while keeping it visible to guests. Soup and food wells: hold sauces, soups and sides in pans. Bun and pretzel warmers: small units for specific products. How to choose Choose by where food is held: a pass, a counter, or a buffet. Match the pan size or footprint to your menu. Check voltage and counter space. Confirm holding times and food-safety practices with your health authority and the manufacturer. Plan the whole cookline Choosing one piece of equipment is easier when you see how it fits the full line. Our cooking equipment buying guides walk through matching equipment to your menu, fuel type, line width and utilities, and each includes a quick picker that reads live products from this store. Choose the guide closest to your operation: Restaurant Cooking Equipment Buying Guide Pizza Shop Cooking Equipment Buying Guide Bakery Cooking Equipment Buying Guide Cafe Cooking Equipment Buying Guide Bar and Pub Cooking Equipment Buying Guide QSR Cooking Equipment Buying Guide Food Truck Cooking Equipment Buying Guide Hotel and Banquet Cooking Equipment Buying Guide Healthcare Cooking Equipment Buying Guide Education and Institutional Cooking Equipment Buying Guide Related categories: warming drawers , holding and proofing cabinets , holding and warming equipment , commercial toasters and countertop ranges . Prefer to talk it through? Find a Russell Hendrix representative for help specifying a cooking line. Need help narrowing the category? If you are choosing between lamps, wells and display units, a Russell Hendrix representative can help. Frequently asked questions What is a countertop food