Meat Processing Equipment

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Meat slicers, grinders & patty presses for butcher shops, delis & kitchens Build a reliable meat station with commercial meat processing equipment sized for real operations in Canada. This collection includes meat slicers, meat grinders, meat grinder parts and accessories, and patty presses from brands like Globe, Vollrath, Prince Castle, Chef'sChoice, Eurodib and Rabco, so you can support everything from deli-style slicing to in-house burger programs. Whether you’re portioning roasts and cold cuts for a deli, slicing charcuterie in a restaurant or grinding fresh meat for burgers and house-made sausages, dedicated meat processing equipment helps you control yield, consistency and food safety far better than improvised tools or consumer gear. Types of meat processing equipment in this collection Use the filters on this page to focus on the equipment that best fits your menu, volume and space: Meat slicers: Light, medium and heavier-duty slicers from brands like Globe and Chef'sChoice for deli meats, roasts and some cheeses. Meat grinders: Countertop grinders from vendors such as Eurodib, Globe and Vollrath to support fresh-ground beef, pork and other proteins. Meat grinder parts & accessories: Plates, knives and other components to maintain cut quality and keep your grinder performing properly. Patty presses: Patty-forming presses from brands like Prince Castle and Rabco that help portion consistent burgers and sliders quickly. Many Canadian operations use a combination of equipment—such as a dedicated slicer for deli meats and charcuterie, plus a grinder and patty press to support a signature burger program. Choosing the right mix helps protect yield, manage labour and keep your meat program consistent across locations and shifts. Choosing slicers, grinders & patty presses for your menu Start with how much product you process on your busiest days and what you’re cutting. High-volume delis and grocery-style meat counters typically need heavier-duty sl