Commercial Microwaves

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Heavy-duty microwaves for busy Canadian kitchens Keep tickets moving with commercial microwaves built for the pace of professional foodservice. This collection features heavy-duty and medium-duty commercial microwaves from brands like Celco, Celcook, Menumaster and Panasonic, sized for Canadian restaurants, cafés, QSRs, healthcare kitchens and institutional operations. Whether you are reheating prepared items, finishing sides to order or supporting a high-speed lunch rush, commercial microwaves help you deliver consistent results in seconds instead of minutes. Use this page to compare wattage, cavity size and plug type so you can match each unit to its station and workload. Where commercial microwaves fit on your line In many Canadian kitchens, microwaves are not just for leftovers—they are key tools for speed and consistency: Back-of-house stations: Reheat soups, sauces, sides and pre-portioned items during busy service without tying up ovens or ranges. Front-of-house & bars: Warm desserts, small plates and bar snacks to order in compact spaces with limited equipment. Healthcare & institutions: Support tray-line service and high-volume reheating while keeping timing predictable across shifts. By placing the right Celco, Celcook, Menumaster or Panasonic microwave at each station, you can reduce wait times and keep your main cooking equipment focused on tasks that demand searing, baking or browning. Key specs when choosing a commercial microwave Start with what you heat most often and how frequently you run the microwave during your busiest 30–60 minutes. Then look closely at: Wattage & duty level: Higher-wattage units deliver faster heat times and are built for frequent use. Choose heavy-duty models for back-of-house and QSR lines, and medium-duty for lighter café or office applications. Cavity size & interior layout: Make sure the interior can handle your most common portions—such as takeout containers, soup bowls or entrée plates—without awkward ti