Scissors & Shears

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Learn About Scissors & Shears Kitchen scissors and shears are versatile tools that are essential in any kitchen. These tools are designed to make various cutting tasks easier and more efficient. They come in a variety of styles, including fully stainless steel shears, poultry shears, and soft-grip kitchen scissors, among others. Fully stainless steel shears are highly durable and resistant to rust, making them ideal for heavy-duty cutting tasks. They are perfect for trimming meats, poultry, herbs, and even opening packages. Poultry shears, on the other hand, are specifically designed for cutting through poultry bones and joints. With their strong and sharp blades, they make it easier to prepare and portion chicken, turkey, and other poultry. Another popular option is soft-grip kitchen scissors. These scissors feature a comfortable handle with a soft, non-slip grip, which provides added control and reduces hand fatigue during prolonged use. They are versatile tools suitable for various cutting tasks, such as cutting herbs, vegetables, twine and even opening food packages. When it comes to brands, there are several reputable options to consider. Dexter, Henckels, Wusthof, and Zwilling are renowned brands that offer high-quality kitchen scissors and shears. These brands prioritize craftsmanship, ensuring that their products are made from premium materials and designed to withstand frequent use in the kitchen. Scissors & Shears FAQ What is a kitchen shear? Kitchen shears (or scissors) are used for cutting. They are designed for cutting through tough and dense materials, such as bone or cartilage, and often feature shorter blades for better leverage in tasks that require more strength. Do chefs use kitchen shears? Yes, chefs use kitchen shears for various tasks such as quickly snipping herbs, opening packaging, and removing the backbone to spatchcock a chicken. What do you use kitchen shears for? Kitchen shears are designed as a versatile tool in the kitchen and