Warming Drawers

About

About commercial warming drawers Warming drawers keep cooked food at serving temperature in small batches close to where it is plated. They are used at restaurant lines, banquet stations, cafeterias and catering operations to hold food between cooking and service. Types you will find in this collection Freestanding warming drawers: units that sit on a counter or stand on their own. Undercounter and built-in drawers: drawers set below a work surface to save line space. Single and multi-drawer units: options for holding several items at different times. How to choose Count the pans you hold at once and match the drawer capacity. Decide between a counter unit and an undercounter fit for your line. Check voltage and the footprint. Confirm holding times and food-safety practices with your health authority and the manufacturer. Plan the whole cookline Choosing one piece of equipment is easier when you see how it fits the full line. Our cooking equipment buying guides walk through matching equipment to your menu, fuel type, line width and utilities, and each includes a quick picker that reads live products from this store. Choose the guide closest to your operation: Restaurant Cooking Equipment Buying Guide Pizza Shop Cooking Equipment Buying Guide Bakery Cooking Equipment Buying Guide Cafe Cooking Equipment Buying Guide Bar and Pub Cooking Equipment Buying Guide QSR Cooking Equipment Buying Guide Food Truck Cooking Equipment Buying Guide Hotel and Banquet Cooking Equipment Buying Guide Healthcare Cooking Equipment Buying Guide Education and Institutional Cooking Equipment Buying Guide Related categories: holding and proofing cabinets , countertop food warmers , holding and warming equipment , commercial ranges and commercial ovens . Prefer to talk it through? Find a Russell Hendrix representative for help specifying a cooking line. Need help narrowing the category? If you are weighing drawers against cabinets or lamps, a Russell Hendrix representative can help. Frequently