Floral Flavors
A collection page of Savory Spice
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Published
2021/09/10
About
Floral spices and flavors mostly come from dried flowers, like lavender in food recipes. Rose water and saffron from crocus flowers are also used in cooking applications. Floral can describe a sweet, fragrant note in spices and herbs, like cardamom. We also have recipes for cooking with flowers, which may be easier than you think!