Honey, Jam & Marmalade
A collection page of Scottish Gourmet USA
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Published
2024/03/01
About
Slowly cooked in small batches, these preserves, marmalades and fruit curds taste wonderful on toast, oatcakes and crumpets. Top your scones with clotted cream and jam for a special teatime treat. Heather honey adds a rich flavor to your tea, oatmeal or toast.
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