Parsley

About

Always best fresh from the garden. Whether you like the pretty, frilly leaves of moss curled parsley or the stronger flavour of Italian parsley, you’ll know that there’s no beating a couple of sprigs fresh from the garden to add a special touch to a meal. And, of course, those of us who are garlic lovers count on parsley to freshen our breath after a garlic-laden treat. Grow parsley in pots on the kitchen windowsill, or use it as a pretty edging in the kitchen garden. Cut and come again. What a pleasure!