Kitchen Scissors & Shears

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Discover Seido Kitchen Scissors & Shears Our heavy-duty kitchen shears are built to do what regular scissors can’t. Forged from high-carbon stainless steel with ergonomic handles, Seido shears deliver the strength, control, and versatility you need for everyday prep — from breaking down poultry to snipping herbs and cutting seafood shells. Master Series Shears The Master Series Heavy-Duty 4" Shears combine high-carbon stainless steel blades with pakkawood handles and a detachable pivot. Rugged yet precise, they’re ideal for poultry, seafood, vegetables, and herbs. Executive Series Shears The Executive Series Heavy-Duty Shears elevate kitchen scissors with resin-maple hardwood handles, premium steel blades, and a secure safety latch. Stylish and strong, they bring elegance and durability to heavy-duty prep. Classic Stainless Steel Shears Our Stainless Steel Kitchen Shears are simple, sharp, and built for reliability. Fully stainless with a detachable design, they’re lightweight yet tough enough for everyday kitchen tasks. Why Choose Seido Kitchen Shears? Forged from durable high-carbon stainless steel Heavy-duty blades built to handle poultry, seafood shells, and tough cuts Detachable pivot designs for easy cleaning Ergonomic pakkawood or resin-maple handles for comfort Backed by Seido’s Lifetime Guarantee FAQ What makes Seido kitchen shears heavy-duty? Our shears are forged from high-carbon stainless steel with reinforced spines and ergonomic handles. They cut through poultry joints, seafood shells, and tough vegetables with ease. Are Seido kitchen scissors dishwasher safe? No — for best results, hand-wash and dry immediately. The detachable pivot makes cleaning quick and thorough. What’s the difference between the Master, Executive, and Stainless models? The Master Series features pakkawood handles and a rugged feel, the Executive Series combines resin-maple handles with premium styling, and the Stainless model is fully steel for lightweight reliability. Can le