Gluten Free Baking Courses

About

We mill a wide range of Gluten-Free flours originating from many different cultures and geographic regions, demonstrating fascinating flavours such as sorghum, teff and quinoa. Our comprehensive baking workshop will explain the different options that can be used as alternatives to gluten-containing flours, without compromising on flavours. Whether you follow a gluten-free diet or want to bake for someone who does, this masterclass will teach you how to use techniques unique to gluten-free baking and simple, easy-to-find ingredients.