Cider Apple Trees

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Malus domestica While sweet apples are available in abundance, sharps (high in acid) and bitters (high in tannins) are more difficult to come by. Whether you make cider on a large scale or just need a few trees for the backyard, you will find a great selection here of both old and new varieties, particularly sharps and bitters. English Cider Apple Classification Flavour Acidity (g/L malic acid) Tannins (g/L tannic acid) Sharp over 4.5 less than 2 Bittersharp over 4.5 over 2 Bittersweet less than 4.5 over 2 Sweet less than 4.5 less than 2