Commercial ice machines and ice makers

About

Maintain a reliable supply of crystal clear ice cubes from a commercial ice maker machine. Most hospitality business have a requirement for ice. Working with food means that often there are items that need to be kept on ice, so a commercial ice machine can be a really handy piece of equipment. When customers go into a fish shop and see the array of fresh fish lying on a bed of flaked ice, it gives the feeling of freshness, enticing them to try a piece. Or a busy bar, with bottled beer on ice, champagne buckets, you name it -there’s a requirement for ice to be readily available. The idea of cleanliness and freshness is something that people remember and it influences their food purchasing decision. Ice helps to project the right image. At SilverChef our second-hand commercial ice machines are stringently tested for quality to ensure that they will last the test of time. Our Certified Used equipment is often less than 18 months old and comes with a 3-month warranty to help you get started while freeing up cash flow. Browse our range of commercial ice machines below.