Commercial sous vide machines

About

Using precise temperature control to deliver delicious, high-quality results, equip your kitchen with a sous vide machine. Sous vide, translated from French means “under vacuum”. This precision cooking method means you vacuum seal the food in a bag and cook to your precise temperature in water. Once the domain of only the top chefs worldwide, sous vide cooking has become achievable for everyone with the advent of the precision sous vide cooker. SilverChef has a wide range of commercial sous vide cookers for you to choose from. At SilverChef, all of our equipment is rigorously refurbished in a six-step process and is often less than 18 months old. Each piece comes with a three-month warranty, plus our Certified Used commercial sous vide machines are also eligible for Rent-Try-Buy® enabling you to see if it is a good fit for your kitchen before you commit to buying. Shop our range of sous vide machines today.