Gluten-Friendly Catering

About

Offering gluten-friendly options on your menu is a thoughtful way to accommodate all guests. It ensures everyone can enjoy a delicious meal without worry. It's a small step that makes a big difference in creating a welcoming dining experience. Have a look below at our selection: You can review allergen information listed on each product. For customers with food allergies, please note that our kitchens prepare a diverse range of food each day, using fresh ingredients such as egg, gluten, milk, soy, sesame, fish, crustacea, peanut, tree nut, sulphites and lupin. While we take all necessary precautions, we cannot guarantee a complete absence of these ingredients.