Ceramic Cookware

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SOLARA Belmont ceramic cookware uses a smooth ceramic non-stick surface, so eggs slide, dosas release and bhindi stops welding itself to the pan — on a fraction of the oil you would normally use. Cleanup is a rinse and a wipe rather than a scrub, which is usually what decides whether a pan gets used on a weeknight. Ceramic kadai — curries, sabzi and deep frying Ceramic fry pan 24cm — eggs, dosa and shallow frying Kadai + fry pan combo and the Ultimate Combo set Every piece comes in Ivory and Carbon finishes. Deciding between coatings? Read why ceramic changed Indian kitchens , or compare with cast iron and triply stainless steel .

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