Triply Pressure Cooker

About

SOLARA triply pressure cookers are built from three bonded layers — a food-grade SS 304 stainless steel inner surface, an aluminium heat core and a stainless steel outer — so your dal, rice and gravies only ever touch inert, non-reactive steel. No non-stick coating, no PFOA, and a flat triply base that works on induction, gas, electric, ceramic and halogen cooktops. Triply pressure cooker — 2L (1–2 people), 3L (2–5) and 5L (3–7) Triply pressure pan — 2L and 3L, wide and shallow for dum, sauté and shallow curries Cooker + pan combo — mix any two sizes and save up to 43% Not sure which size or which type? Read the full triply pressure cooker buying guide .