Cookware

A collection page of Sous Chef

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2018/06/20

About

Our cookware collection is different from that in a traditional cookshop. Rather than stock the most widely available cookware tools, we've done things a little bit differently: We only stock what we love. Every single product we sell has been tested by our team of cooking and flavour fanatics - if it isn't great, then we don't list it. Only 1 in 10 make it. When there are gadgets, they are the ones we're using in our kitchens every day. Products that last and last. We hand-pick cookware that's built to withstand years of passionate cooking. When you invest in quality tools, you're buying something that improves with age - not something you'll replace next year. Tools used by professionals. These are the same pans , knives and gadgets you'll find in restaurant kitchens around the world. We source directly from the makers who supply professional chefs, so you get the real thing - not the home cook version. Cuisine-specific tools. From Japanese mandolines and hangiri rice barrels , to tagines from Morocco, we find the authentic tools that each cuisine demands. The right equipment doesn't just make cooking easier - it makes dishes taste the way they're supposed to. Trusted products. Every aspect of our suppliers' storage, production and distribution is checked by us. Many are rejected if they don't meet our quality standards. So that you know you'll always receive safe, high quality food. How to Choose the Best Cookware Watch Sous Chef founder Nicola and cookware expert Kristin guide you through the best cookware, based on years of experience - testing cookware from the world's top kitchens. These are the best pieces of cookware, that we LOVE! pots & pans (including stainless steel pans ), kitchen knives , kitchen tools & utensils and chopping boards Where to start with cookware: what cookware do you really need? WATCH: Our expert cookware buyer's guide over on YouTube: