Japanese Tableware

About

Japanese tableware is designed to be mixed and matched at the table, so you can find it made in an array of colours, patterns and textures. Traditionally specific bowls and dishes are also used to serve specific foods. For example you would have miso soup from soup bowls, ramen from ramen bowls and matcha from matcha tea sets. Our Japanese tableware range also includes chopsticks, traditional sake sets, striking plates, sauce dishes, soy sauce pouring pots and chopstick rests – so you will have the right tableware to eat authentic Japanese food . Different Types of Japanese Tableware Japanese tableware is divided into two main categories: dishes (sara) and bowls (donburi). Dishes are typically used for serving sushi , sashimi, and other seafood, while bowls are used for rice, noodles, soup, and other hot foods. In addition to these two categories, there are also chopsticks (hashi), spoons (sashi), and forks (fōku). Different Types of Japanese Utensils Japan has a long history of using chopsticks , and while Western-style silverware has become more popular in recent years, it's still not uncommon to see people eating with chopsticks. In Japan, people typically use chopsticks when eating rice, noodles, and other delicacies commonly served in bowls. For heartier fare, such as grilled fish or meat, people often switch to Western-style utensils. However, it is considered polite to use chopsticks when dining with new people, no matter what is on the menu. Materials used in Japanese Tableware There are multiple different types of material that can be found when looking for Japanese tableware, here are some of the most common; Earthenware - a lot of Japanese tableware is made from earthenware or clay as it retains its heat better than porcelain. And since chopsticks are mainly used to eat you don’t need to worry about scratching the bowls. Lacquered melamine - you will often find miso soup bowls in restaurants made from lacquered melamine as it's lightweight, easy to clean

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