Liquid Smoke

About

What is liquid smoke? Liquid smoke brings an instant, tangy outdoor smoke flavour and BBQ flavour to your cooking with just a few shakes. To cook with the liquid smoke, brush onto steaks, chicken, burgers, or hot dogs for a tangy outdoor smoky flavour. Or add a few dashes to marinades, sauces, baked beans, dips, seafood, eggs, or poultry - to create instant campfire warmth, even when cooking in an oven, or on an indoor stove. Hickory liquid smoke is the distinctive, intensely smoky flavour of American BBQ. Pecan liquid smoke is a little softer - we love to use it with caramel in desserts. What is liquid smoke made of? The liquid smoke is made by slowly smouldering fine smoking wood. The released gases are condensed and liquefied, to give that instant smoke aroma and flavour. Colgin Liquid Smoke Our favourite liquid smoke brand Colgin is a huge name in American smoke products - their first smokehouse was built in 1869 in Mexia, Texas. And unlike most other liquid smoke brands, Colgin liquid smoke contains no additives, flavours or preservatives. Recipes using Liquid Smoke Our recent liquid smoke recipes include: for hickory liquid smoke a Smoky Pulled Pork Recipe , and for pecan liquid smoke a Smoked Gin Martini Bacon Cocktail and Sticky Toffee Pudding Recipe With Pecan Smoke Caramel Liquid smoke is a versatile ingredient that brings a distinctive smoky flavour to a variety of dishes. Whether you’re a seasoned chef or a home cook, understanding how to choose and use liquid smoke can elevate your cooking. Here’s a comprehensive guide to shopping for liquid smoke, its uses, and what to look for. What is Liquid Smoke? Liquid smoke is a concentrated flavoring made by capturing the smoke from burning wood and condensing it into a liquid form. This process infuses the liquid with a robust smoke flavor that can enhance the taste of many dishes. Types of Liquid Smoke There are several types of liquid smoke, each offering different flavor profiles. Natural hickory smoke flavo