Cocktail of the Month

A collection page of Spirits of France

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2023/03/09

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Absinthe Mojito Ingredients: 25ml DDP Grande Absente 25ml St James Blanc Rum 1/2 Lime 10ml St James Sugar Cane Syrup Fresh Mint Leaves Lemonade, top-up Garnish: Mint sprig & lime wheel Method: Muddle lime and mint with sugar cane syrup into your glass. Add rum and absinthe with ice. Top up with lemonade and garnish with more mint and lime wheel