Gelas
A collection page of Spirits of France
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Published
2021/06/29
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Fruit Liqueur Cordialor: a revolutionary recipe! In France, during the reign of Louis XIV (17th century), the traditional liqueurs were “Popula” and “Rossolis” made by his apothecary Fagon. Chamomile, aniseed, fennel, dill, coriander and caraway were macerated in “eau-de-vie” and sweetened water. In 1775, the manufacture of many liqueurs was listed by Jacques-François Demachy (1728-1803), master apothecary in Paris, along with major brands appearing such as Chartreuse or Benedictine. Demachy created the 'cordial potions