Cold Brew

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Cold Brew, Your Way Cold brew is simple. All it takes is coarsely ground beans, cold water, a container (think mason jar), a filter—and time. That’s it. No fancy gadgets. No heat. Just patience and a fridge. After 12–24 hours, you’ll have a smooth, low-acid brew that’s ready to drink over ice, with milk, or straight-up bold. See our FAQ on cold brewing to become a know-it-all. Want to streamline the process? Grab a Cold Brew Filter Pack or upgrade your setup with the OXO Compact Cold Brewer —sleek, countertop-friendly, and built for the perfect steep. No time to DIY? We got you. Our Cold Brew Concentrate is strong, smooth, and ready to mix—just add water, ice, or your favorite milk ( OATLY fans , we see you). Or crack open a can or bottle for ultimate convenience. We even have fully recyclable cartons for cold brew on tap in your fridge. Need recs? Try the Hair Bender Nitro Cold Brew —our signature blend, nitrogen-infused for a creamy, cascading pour. Or go bold with our uncanny (get it?) Horchata Cold Brew with OATLY —a plant-based twist that’s sweet, spiced, and ridiculously smooth. For after-hours fun without the buzz, grab a can of our new Cold Brew Decaf . No matter how you cold brew, we’ve got the beans , gear , and grab-and-go options to keep you cool all season long. Cold Brew vs. Iced Coffee: What’s the Difference? Not all cold coffee is created equal. Cold brew is brewed cold—from start to finish. Coarse-ground beans steep in cold water for 12 to 24 hours, resulting in a smooth, low-acid cup with natural sweetness and a mellow finish. It’s less bitter, more forgiving, and perfect for sipping straight or mixing with milk (or maybe OATLY). Iced coffee starts hot—it’s brewed just like your morning cup, then chilled over ice. It’s brighter, often more acidic, and has a faster prep time. Great when you want something quick with a little bite. Cold brew is slow, smooth, and low-acid. Iced coffee is fast, bright, and classic. For a chill cup with all-day drinkabi

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