Whole Bean Coffee

About

The Whole Truth About Whole Bean Coffee Fresh, flavorful, and full of personality—our Stumptown whole bean coffee is roasted to order and ready to make your home brew shine. From bold French Roast to bright single-origin favorites , keeping coffee whole until the moment you grind it locks in all the oils, aromas, and delicious complexity. We’re sure there’s a whole bean here to match your vibe. Three Whole Bean Favorites Ethiopia Suke Quto – Lighter Roast Bright, floral, and a little fruity—this light‑roast favorite from Stumptown is a sunshine‑in‑a‑cup kind of bean. Perfect for pour‑over lovers who want a clean, lively brew. Holler Mountain – Medium Roast Smooth, nutty, and balanced with just the right touch of sweetness, Holler Mountain is a versatile medium roast that makes everyday sipping feel like a special occasion. French Roast – Darker Roast Bold, smoky, and rich with deep chocolate undertones, this dark roast takes whole bean coffee to a more intense level. If you want something with character and weight, French Roast delivers the kind of cup that stands up on its own. How long does whole bean coffee last? Stumptown whole bean coffee stays at peak flavor for about two weeks after roasting, and remains delicious for up to a month if you keep it sealed tight in a cool, dry spot. Whole bean or ground coffee Whole bean coffee stays at its freshest until you grind it just before brewing, helping preserve aromas, oils, and flavor. Pre-ground coffee is convenient and ready to brew, and it still delivers the quality and taste you expect from Stumptown. Keeping beans whole until brewing can give you a slightly bolder, more vibrant cup, while pre-ground coffee offers ease without sacrificing too much flavor. Either way, you’ll enjoy a satisfying, delicious cup. How can I grind whole bean coffee? Grinding whole bean coffee is easy—and kind of therapeutic. All you need is a grinder that treats your beans gently, like the precious little flavor capsules they are. For h